PAPER CODE: 532/1
MOCK REF: PLE-987066
Uganda National Examinations Board
Primary Leaving Examination (Standard Science Mock)
INTEGRATED SCIENCE
TIME: 2h 15m
MARKS: 100
โ
CANDIDATE QUESTION PAPER โ
Instructions to Candidates:
- This paper consists of two sections: Section A and Section B.
- Section A has 40 questions (40 marks). Section B has 15 questions (60 marks).
- Answer all questions in both sections. All answers must be written in the spaces provided on this question paper.
- All answers must be written in blue or black ballpoint pen. Diagrams should be drawn in pencil.
- Unnecessary crossing of work and illegible handwriting may lead to loss of marks.
Section A: (Questions 1 to 40) โ 40 Marks
1 Mark eachQuestion 1 to 40 carry one mark each. Answer all questions in the spaces provided.
1.
Why does the water level in a measuring cylinder rise when a stone is completely immersed in it? [1 mark]
P.5 โข Matter and Energy
2.
State any one primary sex characteristic in human females. [1 mark]
P.6 โข The Reproductive System
3.
Which part of the human body is affected by Otalgia? [1 mark]
P.6 โข Sound Energy
4.
How is the function of the anthers in a flower similar to that of the testes in a human male? [1 mark]
P.6 โข The Reproductive System
5.
Name the deficiency disease caused by a severe lack of Vitamin C in the diet. [1 mark]
P.5 โข Food and Nutrition
6.
Give any one agricultural use of discarded plastic jerrycans or containers in a home. [1 mark]
P.6 โข Science at Home and in Our Community
7.
Name the longest and strongest bone found in the human body. [1 mark]
P.7 โข The Muscular and Skeletal System
8.
Give one reason why food should be chewed properly before swallowing. [1 mark]
P.5 โข The Digestive System
9.
State one way PIASCY messages help primary school pupils prevent HIV/AIDS infection. [1 mark]
P.6 โข The Reproductive System
10.
State one reproductive similarity between bread moulds (fungi) and ferns (plants). [1 mark]
P.5 โข Fungi and Non-Flowering Plants
11.
In a food web, how do carnivorous animals obtain their energy? [1 mark]
P.6 โข Environment and Food Chains
12.
What is meant by non-renewable energy resources? [1 mark]
P.7 โข Energy Resources in the Environment
13.
Why is the drop hole of a VIP latrine left open without a lid at all times? [1 mark]
P.6 โข Sanitation
14.
Why are goats ear tagged or ear notched on a livestock farm? [1 mark]
P.5 โข Keeping Goats, Sheep, and Pigs
15.
Mention any two environmental conditions necessary for viable seeds to germinate. [1 mark]
P.5 โข Plant Life
16.
State one personal hygiene activity done using a nail cutter or razor blade. [1 mark]
P.4 โข Personal Hygiene
17.
Why is a husband and his wife advised to go for treatment together when they contract gonorrhoea? [1 mark]
P.6 โข The Reproductive System
18.
Give one effect of thick clouds in the atmosphere. [1 mark]
P.4 โข Weather Changes Around Us
19.
Name the farm structure used to hold cattle or goats firmly during hand spraying, drenching, or vaccination. [1 mark]
P.5 โข Keeping Goats, Sheep, and Pigs
20.
Name any one type of latrine. [1 mark]
P.6 โข Sanitation
21.
Give any one example of an emotional change in adolescents. [1 mark]
P.6 โข The Reproductive System
22.
State one benefit of warming-up exercises to muscles before strenuous physical activities. [1 mark]
P.7 โข The Muscular and Skeletal System
23.
State one reason why alcohol is preferred to mercury in minimum thermometers. [1 mark]
P.5 โข Heat Energy
24.
Why is the floor of a modern pigsty built with a gentle slope towards the drainage channel? [1 mark]
P.5 โข Keeping Goats, Sheep, and Pigs
25.
State the function of the U-trap in a water closet (flush toilet). [1 mark]
P.6 โข Sanitation
26.
What general term refers to cattle kept primarily for ploughing and pulling carts? [1 mark]
P.6 โข Keeping Cattle
27.
Why is it recommended to use clean wood ash at a tip-tap facility when soap is not available? [1 mark]
P.5 โข Primary Health Care (PHC)
28.
What is Primary Health Care (PHC)? [1 mark]
P.5 โข Primary Health Care (PHC)
29.
Which part of a mammalian tooth contains blood vessels and nerves? [1 mark]
P.4 โข The Teeth
30.
State the difference between sand soil and clay soil in terms of particle size. [1 mark]
P.4 โข Soil
31.
State any one method used to identify individual livestock on a farm. [1 mark]
P.5 โข Keeping Goats, Sheep, and Pigs
32.
To which class of vertebrates do snakes and lizards belong? [1 mark]
P.5 โข Classification of Animals
33.
How does a tortoise protect itself from predators and danger in the environment? [1 mark]
P.5 โข Classification of Animals
34.
How does boiling make water safe for drinking? [1 mark]
P.6 โข Science at Home and in Our Community
35.
State the exact part of the female reproductive system where fertilization takes place. [1 mark]
P.6 โข The Reproductive System
36.
State the condition that must be present for a shadow to be formed. [1 mark]
P.7 โข Light Energy
37.
State the fundamental law of electrostatics concerning like and unlike charges. [1 mark]
P.7 โข Electricity
38.
How does chlorine make water safe for drinking? [1 mark]
P.6 โข Science at Home and in Our Community
39.
What happens when cooking oil is poured onto water in a glass? [1 mark]
P.5 โข Matter and Energy
40.
State any one element of Primary Health Care. [1 mark]
P.5 โข Primary Health Care (PHC)
Section B: (Questions 41 to 55) โ 60 Marks
4 Marks eachQuestion 41 to 55 carry four marks each. All answers must be written in the spaces provided.
41.
Structured & Practical Assessment Item
[4 MARKS]
P.5 โข Primary Health Care (PHC)
A Ventilated Improved Pit (VIP) latrine is an improvement over an ordinary pit latrine:
(a) State the function of the tall vent pipe on a VIP latrine. (1 mark)
(b) What is the purpose of the wire fly screen placed at the top of the vent pipe? (1 mark)
(c) Give any two reasons why a VIP latrine does not smell as badly as an ordinary pit latrine. (2 marks)
42.
Structured & Practical Assessment Item
[4 MARKS]
P.5 โข Types of Changes in the Environment
Classify each of the following changes taking place in the environment as either a physical, chemical, or biological change:
(a) Burning dry wood into ash (1 mark)
(b) Melting of ice into water (1 mark)
(c) Growth of a puppy into an adult dog (1 mark)
(d) Evaporation of water into steam (1 mark)
43.
Structured & Practical Assessment Item
[4 MARKS]
P.4 โข Soil
An experiment was carried out where equal amounts of water were poured through equal volumes of clay soil and sand soil in funnels lined with cotton wool:
(a) Which physical soil property was being investigated? (1 mark)
(b) State the role of cotton wool placed at the neck of the funnel. (1 mark)
(c) In which type of soil did water drain fastest, and give a reason why. (2 marks)
44.
Structured & Practical Assessment Item
[4 MARKS]
P.6 โข Accidents and First Aid
(a) State any two common causes of nose bleeding (epistaxis) in children. (2 marks)
(b) State two First Aid measures given to manage a nose bleeding casualty. (2 marks)
45.
Structured & Practical Assessment Item
[4 MARKS]
P.5 โข Keeping Goats, Sheep, and Pigs
Measly pork is a serious public health problem in Uganda:
(a) What causes measly pork in pigs? (1 mark)
(b) Name the parasite whose larvae cause this condition. (1 mark)
(c) State any two ways a community can prevent tapeworm transmission from pigs to humans. (2 marks)
46.
Structured & Practical Assessment Item
[4 MARKS]
P.5 โข Keeping Goats, Sheep, and Pigs
The diagram below represents housing and management in goat farming:
(a) State the role of guard rails in a farrowing pen. (1 mark)
(b) Why should the floor of a goat shed be made of wooden slats raised off the ground? (1 mark)
(c) Name any two routine operations carried out in a livestock crush. (2 marks)
47.
Structured & Practical Assessment Item
[4 MARKS]
P.7 โข Electricity
(a) Draw schematic circuit symbols for:
(i) A cell
(ii) An open switch
(b) State two advantages of connecting domestic lights in parallel rather than in series.
48.
Structured & Practical Assessment Item
[4 MARKS]
P.5 โข Food and Nutrition
Vulnerable groups have special dietary requirements:
(a) Why is a convalescent person classified as a vulnerable individual? (1 mark)
(b) Which class of food should be increased in a convalescent's diet? (1 mark)
(c) State the nutritional role of dietary roughage in human digestion. (1 mark)
(d) Name any one local food source rich in dietary roughage. (1 mark)
49.
Structured & Practical Assessment Item
[4 MARKS]
P.7 โข Electricity
(a) What is a short circuit?
(b) State two common causes of short circuits in residential houses.
(c) Why should water never be used to extinguish an electrical fire?
50.
Structured & Practical Assessment Item
[4 MARKS]
P.7 โข Electricity
The diagram represents a simple dry cell:
(a) Name the parts marked:
(i) Outer metal casing
(ii) Central black rod
(b) What is the function of the ammonium chloride paste?
(c) Why does a dry cell eventually lose power (go flat)?
51.
Structured & Practical Assessment Item
[4 MARKS]
P.5 โข Keeping Poultry and Bees
(a) Name any two local mineral supplements fed to laying hens to promote the formation of strong eggshells. (2 marks)
(b) State any two management practices carried out by a poultry farmer to maintain high egg production in layers. (2 marks)
52.
Structured & Practical Assessment Item
[4 MARKS]
P.7 โข Light Energy
When white light passes through a triangular glass prism, it splits into a spectrum of seven colors:
(a) Name the first and last colors of the visible light spectrum: (i) Color between red and yellow (1 mark), (ii) Color with the shortest wavelength at the bottom (1 mark)
(b) Why do the different colors of white light refract at different angles through the prism? (1 mark)
(c) How is a natural rainbow formed in the sky? (1 mark)
53.
Structured & Practical Assessment Item
[4 MARKS]
P.5 โข Primary Health Care (PHC)
The diagram below shows a sanitary homestead structure:
(a) Name the structure described as a raised wooden rack used for drying utensils. (1 mark)
(b) Give two reasons why washed plates should be dried on this structure rather than on the ground. (2 marks)
(c) How does direct sunlight assist in the sanitation of utensils on this rack? (1 mark)
54.
Structured & Practical Assessment Item
[4 MARKS]
P.6 โข Accidents and First Aid
(a) Name the kind of water recommended to be used when tepid sponging a casualty of high fever.
(b) State the scientific reason why the water mentioned in (a) is used instead of very cold water.
(c) Mention any two signs of dysentery in humans.
55.
Structured & Practical Assessment Item
[4 MARKS]
P.7 โข The Muscular and Skeletal System
(a) Name the two voluntary muscles found in the human upper arm.
(b) Give any one function of muscles in the human body.
(c) State any one importance of maintaining correct body posture in humans.
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