PAPER CODE: 532/1
MOCK REF: PLE-590520
Uganda National Examinations Board
Primary Leaving Examination (Standard Science Mock)
INTEGRATED SCIENCE
TIME: 2h 15m
MARKS: 35
โ
CANDIDATE QUESTION PAPER โ
Instructions to Candidates:
- This paper consists of two sections: Section A and Section B.
- Section A has 15 questions (15 marks). Section B has 5 questions (20 marks).
- Answer all questions in both sections. All answers must be written in the spaces provided on this question paper.
- All answers must be written in blue or black ballpoint pen. Diagrams should be drawn in pencil.
- Unnecessary crossing of work and illegible handwriting may lead to loss of marks.
Section A: (Questions 1 to 15) โ 15 Marks
1 Mark eachQuestion 1 to 15 carry one mark each. Answer all questions in the spaces provided.
1.
State any one advantage of breast milk over commercial infant formula milk. [1 mark]
P.5 โข Food and Nutrition
2.
Mention one way in which you can prevent some clothes from staining others during washing. [1 mark]
P.6 โข Science at Home and in Our Community
3.
Give one reason why copper is the preferred metal for manufacturing electrical conducting cables in domestic installations. [1 mark]
P.7 โข Electricity
4.
Name any one type of latrine. [1 mark]
P.6 โข Sanitation
5.
Name the longest and strongest bone found in the human body. [1 mark]
P.7 โข The Muscular and Skeletal System
6.
State the scientific function of the screen on top of the vent pipe of a VIP latrine. [1 mark]
P.6 โข Sanitation
7.
State any one function of the diaphragm during the process of breathing. [1 mark]
P.6 โข The Respiratory System
8.
State the fundamental law of electrostatics concerning like and unlike charges. [1 mark]
P.7 โข Electricity
9.
What scientific term describes the direct change of a solid into a gas without melting into a liquid? [1 mark]
P.5 โข Types of Changes in the Environment
10.
Why is it not advisable to give a convulsing or fainted person food to eat or water to drink? [1 mark]
P.6 โข Accidents and First Aid
11.
How does painting an iron gate prevent it from rusting? [1 mark]
P.5 โข Types of Changes in the Environment
12.
Which part of the human body is affected by Otalgia? [1 mark]
P.6 โข Sound Energy
13.
What is the color code of the earth wire in a modern standard three-pin plug? [1 mark]
P.7 โข Electricity
14.
State the scientific function of soap in cleaning clothes. [1 mark]
P.6 โข Science at Home and in Our Community
15.
Why is the burning of dry paper classified as a chemical change? [1 mark]
P.5 โข Types of Changes in the Environment
Section B: (Questions 16 to 20) โ 20 Marks
4 Marks eachQuestion 16 to 20 carry four marks each. All answers must be written in the spaces provided.
16.
Structured & Practical Assessment Item
[4 MARKS]
P.6 โข Science at Home and in Our Community
Match the laundry terms in Part A with their correct scientific meanings in Part B:
Sorting
Wringing
Rinsing
Soaking
17.
Structured & Practical Assessment Item
[4 MARKS]
P.5 โข Keeping Goats, Sheep, and Pigs
A farmer noticed his goats were limping and producing a bad smell from their hooves:
(a) Which livestock disease is the farmer's herd likely suffering from? (1 mark)
(b) State the environmental condition in the goat pen that promotes this disease. (1 mark)
(c) Outline any two measures the farmer should take to control this disease. (2 marks)
18.
Structured & Practical Assessment Item
[4 MARKS]
P.6 โข Science at Home and in Our Community
(a) Give the meaning of the term siltation (silting).
(b) Identify the major cause of siltation.
(c) State any two effects of siltation in water bodies.
19.
Structured & Practical Assessment Item
[4 MARKS]
P.6 โข The Reproductive System
(a) State the difference between vasectomy and tubal ligation as methods of family planning.
(b) Why is the use of condoms highly recommended during family planning compared to other methods?
(c) Name one natural family planning method.
20.
Structured & Practical Assessment Item
[4 MARKS]
P.6 โข Science at Home and in Our Community
Name the step used in cleaning clothes that:
(a) Removes excess water from the clothes.
(b) Removes soapy water from the washed garments.
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