PAPER CODE: 532/1
MOCK REF: PLE-658320
Uganda National Examinations Board
Primary Leaving Examination (Standard Science Mock)
INTEGRATED SCIENCE
TIME: 2h 15m
MARKS: 35
โ
CANDIDATE QUESTION PAPER โ
Instructions to Candidates:
- This paper consists of two sections: Section A and Section B.
- Section A has 15 questions (15 marks). Section B has 5 questions (20 marks).
- Answer all questions in both sections. All answers must be written in the spaces provided on this question paper.
- All answers must be written in blue or black ballpoint pen. Diagrams should be drawn in pencil.
- Unnecessary crossing of work and illegible handwriting may lead to loss of marks.
Section A: (Questions 1 to 15) โ 15 Marks
1 Mark eachQuestion 1 to 15 carry one mark each. Answer all questions in the spaces provided.
1.
State any one way in which fermentation is important in our daily life. [1 mark]
P.6 โข Alcohol, Smoking and Drugs
2.
Name the part of an insect used for balancing during flight. [1 mark]
P.6 โข Classification of Animals
3.
Name any one living thing that undergoes moulting in the environment. [1 mark]
P.5 โข Types of Changes in the Environment
4.
State one method of reducing echoes in large school assembly halls. [1 mark]
P.6 โข Sound Energy
5.
What is Primary Health Care (PHC)? [1 mark]
P.5 โข Primary Health Care (PHC)
6.
State any one advantage of breast milk over commercial infant formula milk. [1 mark]
P.5 โข Food and Nutrition
7.
State any one danger of hanging colored clothes under direct sunshine for a long time to dry. [1 mark]
P.6 โข Science at Home and in Our Community
8.
State any one danger of cigarette smoking to the human respiratory system. [1 mark]
P.7 โข The Respiratory System
9.
Name any one element of Primary Health Care (PHC). [1 mark]
P.5 โข Primary Health Care (PHC)
10.
Why should a farmer select healthy and viable seeds before planting? [1 mark]
P.5 โข Crop Growing
11.
In which method of making water clean do you first allow the impurities to settle at the bottom of a container? [1 mark]
P.6 โข Science at Home and in Our Community
12.
What is the color code of the earth wire in a modern standard three-pin plug? [1 mark]
P.7 โข Electricity
13.
State the fundamental law of electrostatics concerning like and unlike charges. [1 mark]
P.7 โข Electricity
14.
Give one use of a pair of scissors or razor blade in hair grooming. [1 mark]
P.4 โข Personal Hygiene
15.
State any one importance of evaporation in the environment or daily life. [1 mark]
P.5 โข Heat Energy
Section B: (Questions 16 to 20) โ 20 Marks
4 Marks eachQuestion 16 to 20 carry four marks each. All answers must be written in the spaces provided.
16.
Structured & Practical Assessment Item
[4 MARKS]
P.6 โข Classification of Animals
(a) State the name of insects that live and work together.
(b) Give any one way in which insects are useful to people.
(c) State any two human activities that are dangerous to insects in the environment.
17.
Structured & Practical Assessment Item
[4 MARKS]
P.7 โข Forestry and Agroforestry
(a) Define the term agroforestry. (1 mark)
(b) State any one characteristic of suitable tree species used in agroforestry. (1 mark)
(c) Give any two benefits of agroforestry to a farmer. (2 marks)
18.
Structured & Practical Assessment Item
[4 MARKS]
P.6 โข Sanitation
(a) What physical condition results when a patient passes out watery stools many times a day?
(b) State two physical signs of the condition mentioned in (a) above.
(c) What first aid treatment is given to a victim of the condition in (a) to restore balance?
19.
Structured & Practical Assessment Item
[4 MARKS]
P.6 โข Accidents and First Aid
(a) Why should a first aider never induce vomiting in a casualty who has swallowed paraffin or kerosene?
(b) What first aid should be given to a paraffin poisoning victim?
(c) How should a first aider manage a non-corrosive poisoning casualty?
20.
Structured & Practical Assessment Item
[4 MARKS]
P.7 โข The Muscular and Skeletal System
(a) What is a fracture?
(b) Distinguish between a simple fracture and a compound fracture.
(c) Give the main function of each of the following first aid items:
(i) Splints
(ii) Arm sling
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