PAPER CODE: 532/1
MOCK REF: PLE-513506
Uganda National Examinations Board
Primary Leaving Examination (Standard Science Mock)
INTEGRATED SCIENCE
TIME: 2h 15m
MARKS: 40
โ
CANDIDATE QUESTION PAPER โ
Instructions to Candidates:
- This paper consists of two sections: Section A and Section B.
- Section A has 40 questions (40 marks). Section B has 0 questions (0 marks).
- Answer all questions in both sections. All answers must be written in the spaces provided on this question paper.
- All answers must be written in blue or black ballpoint pen. Diagrams should be drawn in pencil.
- Unnecessary crossing of work and illegible handwriting may lead to loss of marks.
Section A: (Questions 1 to 40) โ 40 Marks
1 Mark eachQuestion 1 to 40 carry one mark each. Answer all questions in the spaces provided.
1.
State one way of preventing athlete's foot infection. [1 mark]
P.6 โข Personal Hygiene
2.
State the function of a ligament at a movable joint. [1 mark]
P.7 โข The Muscular and Skeletal System
3.
State the role of anhydrous calcium chloride in the laboratory investigation of rusting. [1 mark]
P.5 โข Types of Changes in the Environment
4.
How is the function of the anthers in a flower similar to that of the testes in a human male? [1 mark]
P.6 โข The Reproductive System
5.
Name any one vital organ protected by the human rib cage. [1 mark]
P.7 โข The Muscular and Skeletal System
6.
State the scientific function of soap in cleaning clothes. [1 mark]
P.6 โข Science at Home and in Our Community
7.
In a food web, how do carnivorous animals obtain their energy? [1 mark]
P.6 โข Environment and Food Chains
8.
To which class of vertebrates do snakes and lizards belong? [1 mark]
P.5 โข Classification of Animals
9.
Give any one example of an emotional change in adolescents. [1 mark]
P.6 โข The Reproductive System
10.
State the condition that must be present for a shadow to be formed. [1 mark]
P.7 โข Light Energy
11.
State any one danger of hanging colored clothes under direct sunshine for a long time to dry. [1 mark]
P.6 โข Science at Home and in Our Community
12.
Why is an insect compelled to shed its outer covering periodically during growth? [1 mark]
P.7 โข The Muscular and Skeletal System
13.
State the biological function of the ciliated cells lining the fallopian tubes. [1 mark]
P.6 โข The Reproductive System
14.
State one way of increasing the electrical current produced by a bicycle dynamo. [1 mark]
P.7 โข Electricity
15.
How is tepid sponging useful to a casualty with high fever? [1 mark]
P.6 โข Accidents and First Aid
16.
State one reason why alcohol is preferred to mercury in minimum thermometers. [1 mark]
P.5 โข Heat Energy
17.
Why does prolonged hunger sometimes lead to fainting? [1 mark]
P.6 โข Accidents and First Aid
18.
Name the community health workers who act as a frontline bridge between the village and health centres in Uganda. [1 mark]
P.5 โข Primary Health Care (PHC)
19.
Name the organ in the human body responsible for thinking, intelligence, and memory. [1 mark]
P.7 โข The Nervous System
20.
Give a reason why a hard object (wrapped in a clean cloth) should be put in the mouth of a convulsing victim. [1 mark]
P.6 โข Accidents and First Aid
21.
Why is it not advisable to burst blisters on a burnt part of the skin? [1 mark]
P.6 โข Accidents and First Aid
22.
Why are goats ear tagged or ear notched on a livestock farm? [1 mark]
P.5 โข Keeping Goats, Sheep, and Pigs
23.
Mention any two environmental conditions necessary for viable seeds to germinate. [1 mark]
P.5 โข Plant Life
24.
To which phylum of invertebrates do insects, arachnids, and crustaceans belong? [1 mark]
P.6 โข Classification of Animals
25.
State one structural adaptation of a coconut fruit for water dispersal. [1 mark]
P.5 โข Plant Life
26.
To which class of vertebrates do tortoises and chameleons belong? [1 mark]
P.5 โข Classification of Animals
27.
Mention any one personal hygiene practice that prevents bad body odour. [1 mark]
P.6 โข Personal Hygiene
28.
State one way in which food can get contaminated with disease-causing germs in a home. [1 mark]
P.5 โข Food and Nutrition
29.
Why is it recommended to use clean wood ash at a tip-tap facility when soap is not available? [1 mark]
P.5 โข Primary Health Care (PHC)
30.
Name the deficiency disease caused by a severe lack of Vitamin C in the diet. [1 mark]
P.5 โข Food and Nutrition
31.
Name any one element of Primary Health Care (PHC). [1 mark]
P.5 โข Primary Health Care (PHC)
32.
Why are small gaps left between railway rails during track construction? [1 mark]
P.5 โข Heat Energy
33.
State one activity a school Science Club can undertake to combat environmental deforestation. [1 mark]
P.5 โข Managing Changes in the Environment
34.
How can a person doing laundry prevent colored clothes from staining white clothes? [1 mark]
P.6 โข Science at Home and in Our Community
35.
State any one danger of bottle feeding to a four-month-old baby. [1 mark]
P.5 โข Food and Nutrition
36.
Give one use of a pair of scissors or razor blade in hair grooming. [1 mark]
P.4 โข Personal Hygiene
37.
Give any one biological change that takes place in flowering plants. [1 mark]
P.5 โข Types of Changes in the Environment
38.
Identify the chemical substance used as a depolarizer in a standard dry Leclanchรยฉ cell. [1 mark]
P.7 โข Electricity
39.
Mention one way in which you can prevent some clothes from staining others during washing. [1 mark]
P.6 โข Science at Home and in Our Community
40.
Give one reason why food should be chewed properly before swallowing. [1 mark]
P.5 โข The Digestive System
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