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PLE-SCI-310638
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PAPER CODE: 532/1
MOCK REF: PLE-310638

Uganda National Examinations Board

Primary Leaving Examination (Standard Science Mock)

INTEGRATED SCIENCE

TIME: 2h 15m
MARKS: 65
β˜… CANDIDATE QUESTION PAPER β˜…
Candidate's Full Name:
Random No. / EMIS No:
School Name:
District:
Candidate's Index No:
For Examiners' Use Only
Section Max Score
A 25
B 40
TOTAL 65
Instructions to Candidates:
  1. This paper consists of two sections: Section A and Section B.
  2. Section A has 25 questions (25 marks). Section B has 10 questions (40 marks).
  3. Answer all questions in both sections. All answers must be written in the spaces provided on this question paper.
  4. All answers must be written in blue or black ballpoint pen. Diagrams should be drawn in pencil.
  5. Unnecessary crossing of work and illegible handwriting may lead to loss of marks.

Section A: (Questions 1 to 25) β€” 25 Marks

1 Mark each

Question 1 to 25 carry one mark each. Answer all questions in the spaces provided.

1.
Why is it recommended to use clean wood ash at a tip-tap facility when soap is not available? [1 mark]
P.5 β€’ Primary Health Care (PHC)
2.
Name the deficiency disease caused by a severe lack of Vitamin C in the diet. [1 mark]
P.5 β€’ Food and Nutrition
3.
The diagram below shows an animal in the group of invertebrates. (Snail diagram) Name the animal shown. [1 mark]
P.6 β€’ Classification of Animals
4.
How is tepid sponging useful to a casualty with high fever? [1 mark]
P.6 β€’ Accidents and First Aid
5.
How is the function of the anthers in a flower similar to that of the testes in a human male? [1 mark]
P.6 β€’ The Reproductive System
6.
State any one way in which fermentation is important in our daily life. [1 mark]
P.6 β€’ Alcohol, Smoking and Drugs
7.
What is Primary Health Care (PHC)? [1 mark]
P.5 β€’ Primary Health Care (PHC)
8.
In an electric circuit diagram, which instrument is always connected in series to measure electric current? [1 mark]
P.7 β€’ Electricity
9.
Give any two examples of water impurities. [1 mark]
P.6 β€’ Science at Home and in Our Community
10.
Which part of the human body is affected by Otalgia? [1 mark]
P.6 β€’ Sound Energy
11.
State the scientific function of the screen (wire mesh) on top of the vent pipe of a VIP latrine. [1 mark]
P.6 β€’ Sanitation
12.
What is the color code of the earth wire in a modern standard three-pin plug? [1 mark]
P.7 β€’ Electricity
13.
Name the farm structure used to hold cattle or goats firmly during hand spraying, drenching, or vaccination. [1 mark]
P.5 β€’ Keeping Goats, Sheep, and Pigs
14.
Name the community health workers who act as a frontline bridge between the village and health centres in Uganda. [1 mark]
P.5 β€’ Primary Health Care (PHC)
15.
How does chlorine make water safe for drinking? [1 mark]
P.6 β€’ Science at Home and in Our Community
16.
Give one reason why a person who has fainted should be placed in a cool, open, and well-ventilated space. [1 mark]
P.6 β€’ Accidents and First Aid
17.
State the function of a ligament at a movable joint. [1 mark]
P.7 β€’ The Muscular and Skeletal System
18.
Name any one living thing that undergoes moulting in the environment. [1 mark]
P.5 β€’ Types of Changes in the Environment
19.
Why does prolonged hunger sometimes lead to fainting? [1 mark]
P.6 β€’ Accidents and First Aid
20.
Why is it raised legs that are required when giving first aid to a person who has fainted? [1 mark]
P.6 β€’ Accidents and First Aid
21.
Give any one danger of rusting to a school farmer's tools. [1 mark]
P.5 β€’ Types of Changes in the Environment
22.
State any one danger of hanging colored clothes under direct sunshine for a long time to dry. [1 mark]
P.6 β€’ Science at Home and in Our Community
23.
Name the longest and strongest bone found in the human body. [1 mark]
P.7 β€’ The Muscular and Skeletal System
24.
Give any one reason why a residential living house should have large windows on opposite walls. [1 mark]
P.5 β€’ Primary Health Care (PHC)
25.
State any one advantage of breast milk over commercial infant formula milk. [1 mark]
P.5 β€’ Food and Nutrition

Section B: (Questions 26 to 35) β€” 40 Marks

4 Marks each

Question 26 to 35 carry four marks each. All answers must be written in the spaces provided.

26. Structured & Practical Assessment Item
[4 MARKS] P.6 β€’ Accidents and First Aid
(a) Name the kind of water recommended to be used when tepid sponging a casualty of high fever.
(b) State the scientific reason why the water mentioned in (a) is used instead of very cold water.
(c) Mention any two signs of dysentery in humans.
27. Structured & Practical Assessment Item
[4 MARKS] P.5 β€’ Types of Changes in the Environment

Study the experimental setups below showing nails left in four test tubes for five days:

(a) In which test tube did the nail rust fastest? (1 mark)
(b) Why didn't the nail in Test-Tube B (boiled water + oil) rust? (1 mark)
(c) What was the purpose of Test-Tube C containing anhydrous calcium chloride? (1 mark)
(d) State the two environmental conditions necessary for iron to rust. (1 mark)
28. Structured & Practical Assessment Item
[4 MARKS] P.7 β€’ The Muscular and Skeletal System
(a) Name the two voluntary muscles found in the human upper arm.
(b) Give any one function of muscles in the human body.
(c) State any one importance of maintaining correct body posture in humans.
29. Structured & Practical Assessment Item
[4 MARKS] P.5 β€’ Keeping Goats, Sheep, and Pigs

A farmer noticed his goats were limping and producing a bad smell from their hooves:

(a) Which livestock disease is the farmer's herd likely suffering from? (1 mark)
(b) State the environmental condition in the goat pen that promotes this disease. (1 mark)
(c) Outline any two measures the farmer should take to control this disease. (2 marks)
30. Structured & Practical Assessment Item
[4 MARKS] P.5 β€’ Types of Changes in the Environment
(a) State the difference between a physical change and a biological change. (1 mark)
(b) Give any two examples of physical changes involving heat gain. (2 marks)
(c) Name the physical process that occurs when morning dew turns into water vapour as the sun rises. (1 mark)
31. Structured & Practical Assessment Item
[4 MARKS] P.5 β€’ Primary Health Care (PHC)
(a) Write down the full meaning of the abbreviation PHC. (1 mark)
(b) State any two core principles of Primary Health Care. (2 marks)
(c) Why is Primary Health Care considered more economical for developing nations like Uganda than curative hospital care? (1 mark)
32. Structured & Practical Assessment Item
[4 MARKS] P.6 β€’ Science at Home and in Our Community

The diagram below shows a simple setup of making water clean. Study and use it to answer the questions that follow:

[ Water poured here ]

↓

|~~~~~~~~~~~~~~~|
| Coarse Stones |  <--- Container T
\               /
\  Clean Water/
\___________/

↓

[---------]
|    S    |     <--- Container S
|_________|
(a) Name the method used above.
(b) Apart from coarse stones, name any two other local materials that can be placed in container T.
(c) Why should the clean water obtained in container S be boiled before drinking?
33. Structured & Practical Assessment Item
[4 MARKS] P.6 β€’ The Reproductive System
(a) State the difference between identical twins and fraternal twins in terms of fertilization.
(b) State any two physical characteristics unique to identical twins.
34. Structured & Practical Assessment Item
[4 MARKS] P.5 β€’ Food and Nutrition

Weaning is an important milestone in infant growth:

(a) Define the term weaning. (1 mark)
(b) At what age should weaning start? (1 mark)
(c) Why should weaning NOT start earlier than this recommended age? (1 mark)
(d) State one danger of feeding a weaning child on plain maize porridge without enriching it. (1 mark)
35. Structured & Practical Assessment Item
[4 MARKS] P.5 β€’ Keeping Goats, Sheep, and Pigs

Livestock breeds have different commercial adaptations:

(a) Name the exotic goat breed kept primarily for high milk production. (1 mark)
(b) Which sheep breed is world-famous for producing fine wool? (1 mark)
(c) Give any two reasons why local indigenous goats like the Small East African goat are preferred by subsistence farmers. (2 marks)

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