πŸ‡ΊπŸ‡¬ Uganda National Examinations Board Standard UNEB 100-Mark Engine

Automated PLE Science Exam Paper Generator

Instantly assemble authentic 100-mark Primary Leaving Examination test papers with Section A (short answer) and Section B (structured experiments & diagrams), complete with printable candidate answer lines and matching teachers' marking guides.

Paper Reference Code
PLE-SCI-110185
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PAPER CODE: 532/1
MOCK REF: PLE-110185

Uganda National Examinations Board

Primary Leaving Examination (Standard Science Mock)

INTEGRATED SCIENCE

TIME: 2h 15m
MARKS: 40
β˜… CANDIDATE QUESTION PAPER β˜…
Candidate's Full Name:
Random No. / EMIS No:
School Name:
District:
Candidate's Index No:
For Examiners' Use Only
Section Max Score
A 40
B 0
TOTAL 40
Instructions to Candidates:
  1. This paper consists of two sections: Section A and Section B.
  2. Section A has 40 questions (40 marks). Section B has 0 questions (0 marks).
  3. Answer all questions in both sections. All answers must be written in the spaces provided on this question paper.
  4. All answers must be written in blue or black ballpoint pen. Diagrams should be drawn in pencil.
  5. Unnecessary crossing of work and illegible handwriting may lead to loss of marks.

Section A: (Questions 1 to 40) β€” 40 Marks

1 Mark each

Question 1 to 40 carry one mark each. Answer all questions in the spaces provided.

1.
State any one function of the diaphragm during the process of breathing. [1 mark]
P.6 β€’ The Respiratory System
2.
Name the longest and strongest bone found in the human body. [1 mark]
P.7 β€’ The Muscular and Skeletal System
3.
State the minimum distance a pit latrine should be dug away from a domestic spring well or borehole. [1 mark]
P.5 β€’ Primary Health Care (PHC)
4.
Name the deficiency disease caused by a severe lack of Vitamin C in the diet. [1 mark]
P.5 β€’ Food and Nutrition
5.
Name the part of an insect used for balancing during flight. [1 mark]
P.6 β€’ Classification of Animals
6.
State any one advantage of breast milk over commercial infant formula milk. [1 mark]
P.5 β€’ Food and Nutrition
7.
Why does prolonged hunger sometimes lead to fainting? [1 mark]
P.6 β€’ Accidents and First Aid
8.
Why is water obtained by the distillation method not recommended for drinking at home? [1 mark]
P.6 β€’ Science at Home and in Our Community
9.
How does chlorine make water safe for drinking? [1 mark]
P.6 β€’ Science at Home and in Our Community
10.
Name the part of a cow that changes the color when a cow is on heat. [1 mark]
P.6 β€’ Keeping Cattle
11.
What term refers to the meat obtained from an adult sheep? [1 mark]
P.5 β€’ Keeping Goats, Sheep, and Pigs
12.
State the function of a ligament at a movable joint. [1 mark]
P.7 β€’ The Muscular and Skeletal System
13.
Give any one reason why veterinary doctors advise farmers NEVER to open the carcass of an animal suspected to have died of Anthrax. [1 mark]
P.5 β€’ Keeping Goats, Sheep, and Pigs
14.
Name the disorder of the skeletal system where a bone moves away from its normal position at a joint. [1 mark]
P.7 β€’ The Muscular and Skeletal System
15.
How does painting an iron gate prevent it from rusting? [1 mark]
P.5 β€’ Types of Changes in the Environment
16.
State the fundamental law of electrostatics concerning like and unlike charges. [1 mark]
P.7 β€’ Electricity
17.
State any one primary sex characteristic in human females. [1 mark]
P.6 β€’ The Reproductive System
18.
In an electric circuit diagram, which instrument is always connected in series to measure electric current? [1 mark]
P.7 β€’ Electricity
19.
Why is it recommended to use clean wood ash at a tip-tap facility when soap is not available? [1 mark]
P.5 β€’ Primary Health Care (PHC)
20.
What is the color code of the earth wire in a modern standard three-pin plug? [1 mark]
P.7 β€’ Electricity
21.
How does the Ecosan latrine promote agricultural productivity? [1 mark]
P.6 β€’ Sanitation
22.
Why is an electric fuse constructed using a wire with a low melting point? [1 mark]
P.7 β€’ Electricity
23.
State any one element of Primary Health Care. [1 mark]
P.5 β€’ Primary Health Care (PHC)
24.
Give any one reason why a burnt or scalded part of the skin is dipped in cold water immediately. [1 mark]
P.6 β€’ Accidents and First Aid
25.
State the reason why woolen clothes should be dried flat without wringing (twisting). [1 mark]
P.6 β€’ Science at Home and in Our Community
26.
Name the community health workers who act as a frontline bridge between the village and health centres in Uganda. [1 mark]
P.5 β€’ Primary Health Care (PHC)
27.
Give any two examples of water impurities. [1 mark]
P.6 β€’ Science at Home and in Our Community
28.
What is Primary Health Care (PHC)? [1 mark]
P.5 β€’ Primary Health Care (PHC)
29.
Name any one type of latrine. [1 mark]
P.6 β€’ Sanitation
30.
Name the farm structure used to hold cattle or goats firmly during hand spraying, drenching, or vaccination. [1 mark]
P.5 β€’ Keeping Goats, Sheep, and Pigs
31.
Identify one airborne bacterial disease that affects the human skeleton. [1 mark]
P.7 β€’ The Muscular and Skeletal System
32.
State the exact part of the female reproductive system where fertilization takes place. [1 mark]
P.6 β€’ The Reproductive System
33.
Give one reason why a person who has fainted should be placed in a cool, open, and well-ventilated space. [1 mark]
P.6 β€’ Accidents and First Aid
34.
State the role of anhydrous calcium chloride in the laboratory investigation of rusting. [1 mark]
P.5 β€’ Types of Changes in the Environment
35.
In which method of making water clean do you first allow the impurities to settle at the bottom of a container? [1 mark]
P.6 β€’ Science at Home and in Our Community
36.
Why is an insect compelled to shed its outer covering periodically during growth? [1 mark]
P.7 β€’ The Muscular and Skeletal System
37.
Give a reason why a hard object (wrapped in a clean cloth) should be put in the mouth of a convulsing victim. [1 mark]
P.6 β€’ Accidents and First Aid
38.
Mention one way in which you can prevent some clothes from staining others during washing. [1 mark]
P.6 β€’ Science at Home and in Our Community
39.
How is tepid sponging useful to a casualty with high fever? [1 mark]
P.6 β€’ Accidents and First Aid
40.
What is meant by the term balanced diet? [1 mark]
P.5 β€’ Food and Nutrition

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