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Automated PLE Science Exam Paper Generator

Instantly assemble authentic 100-mark Primary Leaving Examination test papers with Section A (short answer) and Section B (structured experiments & diagrams), complete with printable candidate answer lines and matching teachers' marking guides.

Paper Reference Code
PLE-SCI-589395
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PAPER CODE: 532/1
MOCK REF: PLE-589395

Uganda National Examinations Board

Primary Leaving Examination (Standard Science Mock)

INTEGRATED SCIENCE

TIME: 2h 15m
MARKS: 40
β˜… CANDIDATE QUESTION PAPER β˜…
Candidate's Full Name:
Random No. / EMIS No:
School Name:
District:
Candidate's Index No:
For Examiners' Use Only
Section Max Score
A 40
B 0
TOTAL 40
Instructions to Candidates:
  1. This paper consists of two sections: Section A and Section B.
  2. Section A has 40 questions (40 marks). Section B has 0 questions (0 marks).
  3. Answer all questions in both sections. All answers must be written in the spaces provided on this question paper.
  4. All answers must be written in blue or black ballpoint pen. Diagrams should be drawn in pencil.
  5. Unnecessary crossing of work and illegible handwriting may lead to loss of marks.

Section A: (Questions 1 to 40) β€” 40 Marks

1 Mark each

Question 1 to 40 carry one mark each. Answer all questions in the spaces provided.

1.
How does eating fresh oranges or lemons help prevent bleeding gums? [1 mark]
P.5 β€’ Food and Nutrition
2.
State the scientific function of the screen on top of the vent pipe of a VIP latrine. [1 mark]
P.6 β€’ Sanitation
3.
State the scientific function of the screen (wire mesh) on top of the vent pipe of a VIP latrine. [1 mark]
P.6 β€’ Sanitation
4.
What is the color code of the earth wire in a modern standard three-pin plug? [1 mark]
P.7 β€’ Electricity
5.
Why is the drop hole of a VIP latrine left open without a lid at all times? [1 mark]
P.6 β€’ Sanitation
6.
State the reason why woolen clothes should be dried flat without wringing (twisting). [1 mark]
P.6 β€’ Science at Home and in Our Community
7.
State any one function of the diaphragm during the process of breathing. [1 mark]
P.6 β€’ The Respiratory System
8.
State the scientific function of soap in cleaning clothes. [1 mark]
P.6 β€’ Science at Home and in Our Community
9.
Name the deficiency disease caused by a severe lack of Vitamin C in the diet. [1 mark]
P.5 β€’ Food and Nutrition
10.
State the minimum distance a pit latrine should be dug away from a domestic spring well or borehole. [1 mark]
P.5 β€’ Primary Health Care (PHC)
11.
Name any one type of latrine. [1 mark]
P.6 β€’ Sanitation
12.
Why is a pregnant mother advised to eat plenty of food rich in iron? [1 mark]
P.5 β€’ Food and Nutrition
13.
What term refers to the meat obtained from an adult sheep? [1 mark]
P.5 β€’ Keeping Goats, Sheep, and Pigs
14.
Give any one reason why a burnt or scalded part of the skin is dipped in cold water immediately. [1 mark]
P.6 β€’ Accidents and First Aid
15.
State the fundamental law of electrostatics concerning like and unlike charges. [1 mark]
P.7 β€’ Electricity
16.
Why is it not advisable to give a convulsing or fainted person food to eat or water to drink? [1 mark]
P.6 β€’ Accidents and First Aid
17.
How does the Ecosan latrine promote agricultural productivity? [1 mark]
P.6 β€’ Sanitation
18.
Name the longest and strongest bone found in the human body. [1 mark]
P.7 β€’ The Muscular and Skeletal System
19.
Why is water obtained by the distillation method not recommended for drinking at home? [1 mark]
P.6 β€’ Science at Home and in Our Community
20.
Why is the burning of dry paper classified as a chemical change? [1 mark]
P.5 β€’ Types of Changes in the Environment
21.
Give the scientific meaning of the term skeleton. [1 mark]
P.7 β€’ The Muscular and Skeletal System
22.
State any one danger of bottle feeding to a four-month-old baby. [1 mark]
P.5 β€’ Food and Nutrition
23.
Why is it not advisable to burst blisters on a burnt part of the skin? [1 mark]
P.6 β€’ Accidents and First Aid
24.
State the exact part of the female reproductive system where fertilization takes place. [1 mark]
P.6 β€’ The Reproductive System
25.
Why is a husband and his wife advised to go for treatment together when they contract gonorrhoea? [1 mark]
P.6 β€’ The Reproductive System
26.
Why is it recommended to use clean wood ash at a tip-tap facility when soap is not available? [1 mark]
P.5 β€’ Primary Health Care (PHC)
27.
Mention one way in which you can prevent some clothes from staining others during washing. [1 mark]
P.6 β€’ Science at Home and in Our Community
28.
What kind of water is recommended for use during tepid sponging, and why should very cold water be avoided? [1 mark]
P.6 β€’ Accidents and First Aid
29.
In which method of making water clean do you first allow the impurities to settle at the bottom of a container? [1 mark]
P.6 β€’ Science at Home and in Our Community
30.
How does painting an iron gate prevent it from rusting? [1 mark]
P.5 β€’ Types of Changes in the Environment
31.
State any one danger of hanging colored clothes under direct sunshine for a long time to dry. [1 mark]
P.6 β€’ Science at Home and in Our Community
32.
Give a reason why a hard object (wrapped in a clean cloth) should be put in the mouth of a convulsing victim. [1 mark]
P.6 β€’ Accidents and First Aid
33.
Name the farm structure used to hold cattle or goats firmly during hand spraying, drenching, or vaccination. [1 mark]
P.5 β€’ Keeping Goats, Sheep, and Pigs
34.
Give any one psychological life skill that adolescent girls can develop to safeguard themselves against early teenage pregnancies. [1 mark]
P.6 β€’ The Reproductive System
35.
State any one element of Primary Health Care. [1 mark]
P.5 β€’ Primary Health Care (PHC)
36.
Name the disorder of the skeletal system where a bone moves away from its normal position at a joint. [1 mark]
P.7 β€’ The Muscular and Skeletal System
37.
Give any one example of an emotional change in adolescents. [1 mark]
P.6 β€’ The Reproductive System
38.
State any one way in which the ironing of clothes is useful when cleaning clothes. [1 mark]
P.6 β€’ Science at Home and in Our Community
39.
Name the part of a cow that changes the color when a cow is on heat. [1 mark]
P.6 β€’ Keeping Cattle
40.
What is meant by the term balanced diet? [1 mark]
P.5 β€’ Food and Nutrition

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